Textbook Aged Barolo From a Monumental Vintage

Today’s Story: Piero Testore

Unfortunately, today’s producer is another that, no matter how hard I try, does not appear to have a searchable history. I once again found accords of a select few enjoying the wines of Piero Testore, which according to CellarTracker consist of 1967 and 1974 vintages of Barolo. I’m sure there is more out there somewhere, so if anyone knows about the history of Piero Testore please let me know!

Today’s Wine: 1967 Barolo

100% Nebbiolo; 13% ABV

The 1967 Barolo is pale tawny in color holding onto pale ruby in the bowl of the glass. This certainly needed some time to breathe and really started to show well after 4 hours decanting. On the nose, I get dominating aromas of forest floor, earthy mushroom, and musty cellar before a beautiful bouquet of stewed cherry, dried rose, anise, dried herbs, tea leaves, tar, and cinnamon. On the palate, this displays notes of dried cherry, stemmy raspberry, dried-out licorice, dried rose, mild tobacco, truffle, sous bois, and light peppery spice. Beautifully aged, this Barolo is medium-bodied with medium acidity, integrated medium (-) tannins, and a medium length finish.

Price: I paid $60, though I’m not sure what the market value of this is/should be. I’m certainly glad I took the chance on this bottle because once it opened up, it was not only fun but incredibly enjoyable. It doesn’t hurt that the 1967 vintage for Piedmont is one of the excellent, milestone vintages. Pair this with filet mignon, veal, or white Alba truffles.

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