Today’s Story: Pasetti
Pasetti is a family-owned estate and winery established by Silvestro Pasetti, now in its fifth generation of winegrowing and winemaking. Though Silvestro and later his son Rocco worked largely on planting vineyards and battling Phylloxera, third-generation Franco began producing his own wines during the 1960s. Franco prided himself on growing healthy and high quality fruit by spending a lot of time in his vineyards, though he also realized the need to craft a respectable wine for broad appeal in the cellar. When management of the estate passed to his son Mimmo, Pasetti expanded into the foothills of Pescosansonesco and acquired vineyards with 45-year-old somewhat abandoned vines. All of the Pasetti wines are made using native varieties such as Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Pecorino, and Passerina which was an important decision by Mimmo to stick to their roots while those around them planted Cabernet, Merlot, and Chardonnay. Though Mimmo continues to run the estate today, he is joined by his wife Laura and their children Francesca, Massimo, and Davide who work alongside him.
Today’s Wine: 2015 Tenutarossa Montepulciano d’Abruzzo
100% Montepulciano; 14.5% ABV
The 2015 Tenutarossa is opaque deep ruby in color. Given a couple hours to open up, the wine showcases a nose of blackberry, plum, black cherry, licorice, leather, baking spice, sage, and slight oak. Once in the mouth, this dark-fruit dominated wine displays notes of blackberry, blueberry, dark plum, anise, sweet tobacco, loamy earth, chocolate, clove, green herbs, and iron. This is medium-bodied with medium (+) acidity, grippy medium (+) tannins, and a long finish.
Fun Fact: This wine used to be called “Testarossa,” but I am told Ferrari had a problem with that…
Price: $30. This is a pretty solid value good for everyday drinking, while offering great versatility with food. Pair with lasagna, beef brisket, or spicy Italian sausages.