Today’s Story: Lingua Franca
Lingua Franca was established in 2015 by Master Sommelier Larry Stone and his partners Dominique Lafon and winemaker Thomas Savre. Lafon is a legend of Burgundy in his own right, and his protégé Thomas Savre has many impressive names on his resume as well. Larry purchased Janzen Farm, which would become Lingua Franca, at the very end of 2012 and immediately set about planning for 23 vineyard blocks varying by rootstock and budwood. Though he and his team initially planned on selling fruit rather than making their own wine, Lafon suggested producing estate bottlings in 2014 and they officially began the endeavor in 2015 with Savre on board.
Lingua Franca puts vital importance on not only the vineyards themselves, but how they are cared for. Since its foundation, Lingua Franca farms using low-impact organic and biodynamic principles such as no-till farming and maintaining a permanent cover crop to improve soil biodiversity. Instead of using chemicals, the team encourages nesting of hawks, owls, foxes, and coyotes to fend off any unwanted visitors. When it comes to winemaking itself, Savre and team stick to Burgundian traditions and seek to produce wines truly representative of their place.
To learn more about Lingua Franca, the team, and the wines, I encourage you to visit their website here.
Today’s Wine: 2016 Avni Chardonnay
100% Chardonnay; 13% ABV
The 2016 Avni Chardonnay is transparent pale to medium gold in color with straw variation near the rim. Given some time to open up in the glass, the nose showcases aromas of golden pear, lemon zest, brioche, toasted almond, matchstick, limestone, and stony mineral. There are also some gorgeous herbal aromas. On the palate, the wine shows notes of lemon, stone fruit, crisp golden apple, apricot, mild smoke, flint rock, wet stone, and saline mineral. This is medium-bodied with mouthwatering high acidity and a plush, well-rounded mouthfeel into a long finish.
Price: $35. I think this is an outstanding value Chardonnay, standing up with some of the Chardonnays I’ve enjoyed for twice its price. This is also rather Burgundian in style, which helps the case with me!