Today’s Story: Tenimenti d’Alessandro
Tenimenti d’Alessandro was established in 1967 by the d’Alessandro family when they acquired property in Manzano near Cortona in south-east Tuscany. Today the estate consists of about 30 hectares of certified organic vineyards, which are planted to Syrah, Viognier, and Sangiovese. During the 1980s, Tenimenti d’Alessandro experimented with a number of varieties before ultimately finding the soil and climate uniquely suited for Rhône varieties of Syrah and Viognier. In the beginning of the 1990s, d’Alessandro released their first Viognier and Syrah called Fontarca and Bosco, respectively, and have since become a benchmark producer in Cortona. Several years ago, the Calabresi family who had been partners of Tenimenti d’Alessandro since 2007 took ownership of Tenimenti d’Alessandro and today Filippo Calabresi handles much of the winemaking process. Under the Calabresi family, the winery became certified organic in 2016.
To further explore the estate or their wines, visit the website here.
Today’s Wine: 2013 Il Bosco Syrah
100% Syrah; 14% ABV
The 2013 Il Bosco Syrah is opaque deep purple in color and almost black in the bowl of the glass. I decanted this for 2 hours and drank it over the following 2 hours. The nose showcases aromas of black plum, blackberry, black licorice, tobacco, damp tilled soil, mild smoke, and oak, with some alcohol also poking through. Once in the mouth, the wine offers notes of black cherry, plum, blueberry, purple florals, sweet tobacco, crushed rock, dark chocolate, and green peppercorn. This is full-bodied with medium acidity, medium (+) fine-grained tannins, and a long finish.
Price: $38. This is my first Italian Syrah, but I do drink a good amount of Syrah and find this bottling to be a very strong value. While both distinctly Italian and distinctly Syrah, I think this would be a fun wine for any Syrah lover to try.