Fruity Châteauneuf-du-Pape Perfect for the Holiday Season

Today’s Story: Domaine du Vieux Télégraphe

Domaine du Vieux Télégraphe is a family-owned and operated wine estate located in the Châteauneuf-du-Pape AOC of France. Tracing back to 1891, Henri Brunier gifted several plots of land to his son Hippolyte which, at the time due to their high pebble content, were thought to be nearly useless for viticulture. Nonetheless, Hippolyte planted vines on the plateau of La Crau and began the winemaking endeavors of the Brunier family. When Hippolyte’s son Jules joined the family business, he extended the estate to 42 acres and gave it the name we know today of Vieux Télégraphe.

Following WWII, the estate was in desperate need of revival and fourth generation Henri quickly took up the baton. Henri grew the estate to 136 acres and then shifted focus toward creating a “signature style” for his wines and marketed them abroad. As the 1980s came around, control of the domaine fell to Henri’s sons Frédéric and Daniel who now farm 247 acres in Châteauneuf-du-Pape and an additional 49.5 acres of IGP Vaucluse and Ventoux AOC. They are not without extra family help, however, as sixth generation Nicolas and Edouard remain dedicated to the family business as well.

Vieux Télégraphe farms all of their vineyards adhering to sustainable practices, though in reality they practice organic viticulture. From the winter months with pruning, spreading organic manure and compost, and plowing to the spring and summer months with manual debudding and thinning, the team works tirelessly to guide healthy fruit. Come harvest, the fruit is picked by hand and sorted in the vineyards twice before a third sorting at the winery. The winemaking team doesn’t follow a particular process set in stone, outside of course making sure they adhere to AOC rules and guidelines on the process. Instead Vieux Télégraphe moves through the winemaking process led by the fruit, helping to tailor each wine to the vintage conditions, its structure, and terroir.

Today’s Wine: 2015 Piedlong Châteauneuf-du-Pape

90% Grenache, 10% Mourvèdre; 14.5% ABV

The 2015 Piedlong CdP is translucent medium garnet in color with ruby hues in the bowl of the glass. I decanted this for 2 hours, though it really started opening up around the 1 hour mark. The nose showcases bright red fruits of raspberry, strawberry, and bing cherry alongside red licorice, rose, dried gravel, slight smoke, and oak. There is some slight heat too, but it does start to blow off a bit and should integrate with bottle age. Moving onto the palate, I get more vibrant fruits of stewed strawberry, black raspberry, boysenberry, and blood orange with violet, dried green herbs, crushed rock, thyme, and mild spice. This is medium- to full-bodied with medium acidity, medium tannins, and a medium length finish. A very easy-drinking CdP that’s loaded with red fruits and berries, which would have been perfect for Thanksgiving.

Price: $60 (I found it for $50). This isn’t necessarily my style of CdP (I prefer the more terroir and mineral driven bottlings) but I can see this being widely enjoyed. I don’t really see this as good value, and though I don’t see it as too overpriced either I’d really like to see it around the $40 mark.

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