Arnot-Roberts is a boutique winery established in 2001 by Duncan Arnot Meyers and Nathan Lee Roberts, two childhood friends who grew up together in Napa Valley. After college, Nathan started working with his father as a cooper of oak wine barrels while Duncan pursued winemaking throughout Napa and Sonoma counties. Arnot-Roberts began with a single barrel of wine the duo produced in their basement and over time grew through the purchase of fruit from renowned vineyards in Napa, Sonoma, El Dorado, and Amador counties as well as the Santa Cruz Mountains. When selecting vineyards, Arnot-Roberts makes sure the farmers are both “passionate and conscientious” because their goal is to produce small quantities of honest, terroir-driven, and single-vineyard wines which truly express their unique place. The winemaking style is a mix of Old World and New World, with use of indigenous fermentation, little or no new oak, and often whole cluster.
The 2020 Rosé is pale copper in color with hues of pale salmon. The nose seems somewhat muted and aromas are of medium (-) intensity, showcasing notes of cantaloupe, white strawberry, raspberry, bubble gum, cured meat, and chalky mineral. Meanwhile the flavors are of medium intensity and the palate displays notes of white cherry, raspberry, watermelon, orange rind, bubble gum, and saline. This dry rosé is light- to medium-bodied with medium acidity, low alcohol, and a medium-length finish. Fun to try given the blend, but this is lacking in intensity and length I was hoping for.
Price: $30 (but you should be able to find this around $25 in some locations). I can’t call this wine a good value, especially since I paid slightly more than the average $30 price-tag online. It’s lacking in intensity, complexity, and length which is somewhat disappointing given the Arnot-Roberts wines I’ve enjoyed in the past. Having enjoyed the Triennes rosé the other day at half the price, I find this a tough sell for me personally albeit it’s fun to try nonetheless given the blend.
Triennes is a wine estate established in 1989 in Provence, France by Burgundy legends Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti. Given their prowess in Burgundy, the duo became convinced that great wines of incredible quality could also be produced in the south of France when focus is put on the vineyards first and foremost. After they purchased their estate, Triennes underwent a massive replanting program to ensure the healthiest of vineyards, with vines and rootstocks specifically adapted to the local climate and microclimates. The vineyards are farmed as naturally as possible, with Ecocert organic certification following a transition that began in 2008.
As far as the Triennes wine portfolio goes, they produce three main wines of Saint Auguste (Syrah, Cabernet sauvignon, and Merlot), Viognier Sainte Fleur (Viognier), and the rosé I am reviewing today. They also produce a Merlot, Les Auréliens Blanc (Chardonnay, Viognier, Vermentino, Ugni Blanc, and Grenache Blanc), and Les Auréliens Rouge (Syrah and Cabernet Sauvignon).
Today’s Wine: 2020 Rosé
Primarily Cinsault blended with Grenache, Syrah, and Merlot; 12.5% ABV
The 2020 Rosé is pale copper in color. Aromas are of medium intensity, with the nose showcasing notes of white strawberry, raspberry, watermelon, mild cherry, dried green herbs, and subtle maritime minerality. Meanwhile the flavors are also of medium intensity, with the palate displaying notes of watermelon, juicy strawberry, rosewater, lime zest, a touch of vanilla, and finely crushed rock minerality. This dry rosé is medium-bodied with medium (+) acidity, medium alcohol, and a medium (+) length finish.
Price: $15 for 750ml (closer to $8 in Europe). This is a very easy-going, fresh, and enjoyable rosé and I think for the price it offers great value. My 375ml bottle was $7.50, and I find myself hard-pressed to find another rosé at the quality level of this one for the price.
Newfound Wines is a family-owned and operated wine estate established by Matt and Audra Naumann in 2016. With backgrounds in the wine industry and a shared passion for agriculture, they established Newfound Wines as a 40 acre ranch, vineyard, and winery in the Sierra Foothills of California. In addition to their estate High View Vineyard which needed replanting in 2016, Newfound sources fruit from several other sites including Cemetery Vineyard and Colombini Vineyard in Mendocino County, Enz Vineyard in the Lime Kiln Valley, Scaggs Vineyard and Yount Mill Vineyard in the Napa Valley, and Shake Ridge Vineyard in the Sierra Foothills. They focus on the varieties of Grenache, Carignane, Mourvèdre, Pinot Noir, Chardonnay, and Semillon with an emphasis on organic viticulture as well as minimal intervention winemaking in an effort to showcase each variety and terroir as purely as possible.
Today’s Wine: 2018 Grenache Gravels
100% Grenache; 13.9% ABV
The 2018 Grenache Gravels is medium ruby in color and I let this open up for about 30-45 minutes in the glass before I started drinking it. The aromas are of medium (+) intensity, with the nose showcasing notes of muddled strawberry, black raspberry, cherry, red plum, leather, dried green herbs, mint, and crushed rock. Meanwhile the palate displays notes of raspberry, tart cherry, blackberry, licorice, red rose, chalk, and cracked pepper with prominent mineral undertones. This dry red is medium-bodied with medium acidity, medium (+) and grippy tannins, medium alcohol, and a medium (+) length finish.
Fruit is sourced from 85% Cemetery Vineyard in Mendocino County, 10% Scaggs Vineyard in Napa Valley, and 5% Yount Mill Vineyard in Napa Valley.
Price: $30. I think this offers very solid value for the price, as the depth is rather impressive at this stage and quality is certainly very high for an “entry” bottling. Though the tannins are slightly out of balance at this stage, I think they will resolve with another year or two and you’ll be left with a wine striking well above its price-point.
Anders Frederik Steen, a chef and sommelier by trade from Denmark, started making wines in 2013 and is based in the village of Valvignères in the Ardèche of Southern France. Centered in a belief that wine should be made with grapes and grapes alone, Anders produces “one-off” wines each vintage that will vary in blend, style, and name simply because he makes wines in an incredibly natural style without following any “recipe.” What’s more, he never thinks ahead to what his wines will or should be like until actually tasting the fruit at harvest. Anders sources grapes from his friends Jocelyne & Gérald Oustric, who own a farm and organically-farmed vineyards planted in clay and limestone soils. Reds are either destemmed by hand or pressed directly, while the whites are pressed directly in an old wooden press. Fermentation occurs at times by single variety and at others with co-fermentation of several varieties, though the constant that remains is fermentation is spontaneous with only native yeasts in open-top containers under the sky. Anders is as hands-off as possible throughout the entire winemaking and aging processes, and all wines are bottled unfined, unfiltered, and with zero additions.
To explore Anders’ range of wines and their unique names, check out his website here.
Today’s Wine: 2015 Ce n’est pas mon chien
100% Grenache; 12% ABV
The 2015 Ce n’est pas mon chien (It’s not my dog) is pale ruby in color. This seemed fairly ready to go out of the bottle, so I elected to let this open up in the glass without decanting. The aromas are of medium (+) intensity, with the nose showcasing notes of cherry, strawberry, black raspberry, red rose, smoked game, scorched earth, mushroom, wet gravel, and charred green herbs. Meanwhile the flavors are of medium intensity and the palate displays notes of tart red cherry, stewed strawberry, red plum, mild tobacco, forest floor, dried green herbs, and earthy mushroom. There’s an incredibly mineral-driven backbone throughout the wine (both on the nose and palate) as well. This dry red is light- to medium-bodied with medium (+) acidity, medium tannins, medium alcohol, and a long finish.
Price: $35. This is a very solid value, but it’s not for the faint of heart. If you like mineral and terroir-driven wines (particularly ones that show a variety in a way you’re not used to) this is for you. If you like fruity, easy-drinking modern wines…look elsewhere.
Yangarra Estate Vineyard is a single-vineyard Australian wine estate established in 1946 in the Blewitt Springs district of McLaren Vale, South Australia. The vineyard was planted by Bernard Smart and his father with unirrigated bush vine Grenache, and this fruit became highly coveted by local winemakers for years to come. The property totals 170 hectares (420 acres), though only 90 hectares (222 acres) of it are planted to vine and Grenache is the signature variety. There are also plantings of Shiraz, Roussanne, Grenache Blanc, Bourboulenc, Picpoul Noir, Clairette Blanc, and Counoise. Yangarra farms their vineyard adhering to organic and biodynamic principles, a practice they began in 2008 and received certification for in 2012. Yangarra’s viticultural philosophy helps improve the quality and sense of place in their fruit, which transfers to a winemaking philosophy that is both gentle but characterized by incredible attention to detail. Yangarra’s wines ferment spontaneously with natural yeasts, and they use a combination of amphoras, ceramic eggs, and large format oak foudres with the end result being wines that are true to variety and true to the terroir.
Today’s Wine: 2018 Ovitelli Grenache
100% Grenache; 14.5% ABV
The 2018 Ovitelli Grenache is pale ruby in color and nearly transparent. I decanted this for about an hour and drank it over the following 2 hours, though it didn’t really change a ton with air. The aromas are of medium intensity, with the nose showcasing strawberry, baked cherry, pomegranate, licorice, leather, and clay. The flavors are also of medium intensity, and the palate displays notes of baked plum, wild raspberry, blood orange, licorice, and dried green herbs. This dry red is medium- to full-bodied with medium (+) acidity, medium tannins, high alcohol, and a long finish. This is a very fresh Grenache but it has a restrained power to it, and while it’s not incredibly complex right now it should develop nicely and is already very well-balanced.
Price: $50. For the price, I don’t think I can argue this is a great value wine but I would contend this is definitely worth the $50. It’s young no doubt, but this is already showcasing an elegance and quiet power that will bring pleasure for years to come. Very enjoyable.
Archium Cellars is a relatively young passion project of Ian Sergy and Zach Jarosz, established in 2011 with a focus on Rhône varieties in the Central Coast of California. Though both Ian and Zach have backgrounds in the entertainment industry, travels throughout California wine country and Europe opened their eyes to the world of wines and the complexities that Rhône varieties can provide. When they realized they didn’t need to own their own vines to craft quality wines, they ventured into the Central Coast to create Archium. Though nowadays Archium has a small estate vineyard in Ventura County, they source most of their fruit from the Santa Ynez Valley and produce their wines at facilities in Buellton. The Thompson Vineyard provides Grenache and Mourvèdre while the Shokrian Vineyard provides Syrah, with both vineyards organically and dry-farmed with low-yielding vines.
Today’s Wine: 2014 Haven Grenache
100% Grenache; 14.5% ABV
The 2014 Haven Grenache is translucent medium garnet in color. I decanted this for about 45 minutes to an hour, helping the wine blossom as it is still fairly youthful. The nose is of medium (+) intensity, showcasing aromas of strawberry jam, raspberry, red plum, licorice, rose, leather, dried herbs, rocky earth, clove, coffee grounds, and a hint of oak that eventually blows off. Meanwhile on the palate, which is of medium intensity, I get notes of red cherry, stemmy strawberry, red plum, blood orange, sweet tobacco, charred green herbs, clove, cola, and white pepper. This dry red is medium- to full-bodied with medium (+) acidity, medium tannins, high alcohol, and a medium length finish. Typically 30 or fewer cases produced.
Price: $40 (2016 vintage on sale on winery website for $19). I think this is steep at the $40 level on a value perspective, perhaps why you can find the current vintage for about $19 on the winery website. It fits into the more people-pleasing camp for me in the ripeness of fruit, though it is surprisingly complex based on my expectations.
Domaine du Vieux Télégraphe is a family-owned and operated wine estate located in the Châteauneuf-du-Pape AOC of France. Tracing back to 1891, Henri Brunier gifted several plots of land to his son Hippolyte which, at the time due to their high pebble content, were thought to be nearly useless for viticulture. Nonetheless, Hippolyte planted vines on the plateau of La Crau and began the winemaking endeavors of the Brunier family. When Hippolyte’s son Jules joined the family business, he extended the estate to 42 acres and gave it the name we know today of Vieux Télégraphe.
Following WWII, the estate was in desperate need of revival and fourth generation Henri quickly took up the baton. Henri grew the estate to 136 acres and then shifted focus toward creating a “signature style” for his wines and marketed them abroad. As the 1980s came around, control of the domaine fell to Henri’s sons Frédéric and Daniel who now farm 247 acres in Châteauneuf-du-Pape and an additional 49.5 acres of IGP Vaucluse and Ventoux AOC. They are not without extra family help, however, as sixth generation Nicolas and Edouard remain dedicated to the family business as well.
Vieux Télégraphe farms all of their vineyards adhering to sustainable practices, though in reality they practice organic viticulture. From the winter months with pruning, spreading organic manure and compost, and plowing to the spring and summer months with manual debudding and thinning, the team works tirelessly to guide healthy fruit. Come harvest, the fruit is picked by hand and sorted in the vineyards twice before a third sorting at the winery. The winemaking team doesn’t follow a particular process set in stone, outside of course making sure they adhere to AOC rules and guidelines on the process. Instead Vieux Télégraphe moves through the winemaking process led by the fruit, helping to tailor each wine to the vintage conditions, its structure, and terroir.
Today’s Wine: 2015 Piedlong Châteauneuf-du-Pape
90% Grenache, 10% Mourvèdre; 14.5% ABV
The 2015 Piedlong CdP is translucent medium garnet in color with ruby hues in the bowl of the glass. I decanted this for 2 hours, though it really started opening up around the 1 hour mark. The nose showcases bright red fruits of raspberry, strawberry, and bing cherry alongside red licorice, rose, dried gravel, slight smoke, and oak. There is some slight heat too, but it does start to blow off a bit and should integrate with bottle age. Moving onto the palate, I get more vibrant fruits of stewed strawberry, black raspberry, boysenberry, and blood orange with violet, dried green herbs, crushed rock, thyme, and mild spice. This is medium- to full-bodied with medium acidity, medium tannins, and a medium length finish. A very easy-drinking CdP that’s loaded with red fruits and berries, which would have been perfect for Thanksgiving.
Price: $60 (I found it for $50). This isn’t necessarily my style of CdP (I prefer the more terroir and mineral driven bottlings) but I can see this being widely enjoyed. I don’t really see this as good value, and though I don’t see it as too overpriced either I’d really like to see it around the $40 mark.
Today I return to another bottling from Jolie-Laide, a boutique winery established by Scott Schultz in Forestville, CA that I have written about several times already. If you missed my prior posts, my review of the 2016 Provisor Vineyard Grenache linked here contains the most in-depth background on Jolie-Laide and Scott, and I encourage you to check it out. If you would like to read my reviews for the 2019 Trousseau Gris and 2016 Halcon Vineyard Syrah to augment your knowledge of the portfolio, they are linked here and here, respectively.
Today’s Wine: 2017 Shake Ridge Vineyard GSM
Blend of Grenache, Syrah, Mourvèdre, and Viognier (no tech sheet); 13% ABV
The 2017 Shake Ridge GSM is mostly opaque medium purple/ruby in color with pale purple variation at the rim. Once this opens up, the nose showcases aromas of blackberry, blueberry, anise, violet, slight barnyard, stemmy underbrush, and granite. On the palate, the wine displays notes of plum, brambleberry, tart wild blueberry, lavender, tobacco, gravel, herbs, black pepper, and mild spice. This is light- to medium-bodied with high acidity, fine-grained medium (+) tannins, and a long finish.
Price: $38. I think this is a good value GSM blend, and while it comes across slightly bigger than other Jolie-Laide wines I’ve enjoyed the same quality and focus on an honest wine is still starkly apparent. Pair this with venison steak, grilled lamb, or charcuterie.
I wrote about Whitcraft a few days ago when reviewing the 2016 Pence Ranch Clone 828 Pinot Noir, so I’ll make your Saturday reading light and move onto the tasting notes. If you missed my post about Whitcraft earlier this week, you can find it here.
Today’s Wine: 2018 Stolpman Vineyard Grenache
100% Grenache; 12.79% ABV
The 2018 Stolpman Vineyard Grenache is deep salmon and rose petal in color with medium pink variation. This is a very light Grenache, looking and drinking almost like a rosé. On the nose, I get aromas of strawberry, cranberry, rose, leather, gravel, underbrush, rocky mineral, and slight spice. Once in the mouth, the wine showcases notes of raspberry, tart red cherry, baked plum, red and purple florals, cinnamon, mint, herbs, and peppery spice. This is medium-bodied with medium acidity, medium (-) tannins, and a medium (+) finish. All around a great summer red.
Price: $45. I find this one tough to describe on a value perspective, because it’s not your typical Grenache and it’s not a rosé. This in mind, it’s a super fun wine to taste and I loved it for the warm weather. It’s also very high-quality like most Whitcraft wines are. Pair this with bruschetta, charcuterie and cheese, or a lobster roll.
Domaine Gourt de Mautens was established by Jérôme Bressy in 1996 and is located in Rasteau of Southern Rhône. Though Bressy’s family owned vineyards in Rasteau for some time, the small AOC was not incredibly well-known. Jérôme’s father Yves converted his vineyards to organic viticulture in 1989 which allowed Jérôme to inherit healthy vines (30-100 years old) and soils for his first vintage, though he quickly took this a step further and started practicing biodynamic farming (later certified in 2008). The domaine consists of 13 hectares with chalky top soil composed of rocky clay and marl, largely attributed to the fact that water tends to flow toward the domaine following a storm. The name itself comes from “a place where the water flows” (Gourt) and “storm or bad weather” (Mautens). Bressy’s vines struggle due to poor nutrients in the soil, however, and produce low yields of 10-15 hl/ha. All harvesting is manual, and the fruit is sorted three times before beginning natural yeast fermentation. After the wines age, they are bottled unfined and unfiltered.
Today’s Wine: 2016 Vaucluse Rouge
Blend of Grenache, Carignan, Mourvèdre, Syrah, Counoise, Cinsault, Vaccarèse, and Terret Noir; 16% ABV
The 2016 Vaucluse Rouge is opaque medium to deep purple in color. This needs some generous time in the decanter to open up, but once it does the nose showcases aromas of black plum, crème de cassis, black raspberry, fig, black licorice, crushed rock, mild herbs, and black pepper. There’s also a slight sting of alcohol. Once on the palate, the wine shows notes of black cherry, candied strawberry, spiced plum, violet, light smoke, savory herbs, and milk chocolate. This is full-bodied with medium acidity, medium (-) tannins, and a long finish.
Price: $60. This is not my style of wine. It comes across rather big, sweet, and boozy (though I will say the ABV surprisingly doesn’t throw off the balance too much). It drinks more like a cocktail to me, and though I hoped saving some wine for day 2 would be better, it is all too much the same. Perhaps this is a vintage (or off bottle) story, but I don’t think it lives up to the hype.