Blaufränkisch With a True Sense of Place

Today’s Story: Weingut Moric

Weingut Moric (pronounced “Moritz”) is a highly regarded Austrian producer of Blaufränkisch, established in 2001 by winemaker Roland Velich. Roland is a staunch traditionalist, establishing Moric around the idea that very old vines, biodynamic viticulture, the climate of Burgenland, and minimally invasive winemaking methods could culminate into elegant and refined examples of Blaufränkisch at a time many of his neighbors sought the big, bold, powerful, and score-garnering wines of the times. Roland works most notably in Lutzmannsburg and Neckenmarkt (though his winery is in Grosshoflein), commanding exceptional yet difficult terroir for the variety to grow. Roland (and particularly the press) likens his drive to those crafting the finest Grand Cru Burgundies or the most legendary Barolos, offering a true-to-form Blaufränkisch with an immaculate depiction of its terroir.

Today’s Wine: 2013 Blaufränkisch Reserve

100% Blaufränkisch; 13% ABV

The 2013 Blaufränkisch Reserve is opaque medium purple in color. This was fairly tight out of the bottle, so I decanted the wine for an hour before drinking. The nose is of medium intensity with aromas of brambly blackberry, black plum, black cherry, perfumed violet, licorice, leather, black pepper, crushed rock, charred wood, and allspice. Meanwhile the palate, also of medium intensity, showcases notes of black cherry, plum, blackberry, black raspberry, tobacco, dried green herbs, scorched earth, black pepper, dark chocolate, and smoke with iron on the finish. This dry red is medium-bodied with medium acidity, medium and unfortunately somewhat unripe tannins, medium alcohol, and a medium (+) finish. This is much more complex than I was expecting, but the slightly unripe tannins do detract from the wine. It took them several hours to become less noticeable.

Price: $50. Admittedly, this is my first Blaufränkisch so I’m not entirely sure where it stacks up on a value perspective to other bottlings of the variety. That being said, this does seem to be a good representation of the variety from what I’ve read but the tannins on this do sadly drop it a notch. Perhaps I will try another vintage.

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