Family-Made Chablis at an Excellent Value

Today’s Story: Domaine Vocoret et Fils

Domaine Vocoret et Fils is a family-owned and operated domain, established in Chablis in 1870 by Edouard Vocoret. Today Domaine Vocoret is under guide of the fourth generation of the family, and their holdings are quite impressive at around 40 hectares of sustainably-farmed vineyards. Of these holdings, roughly 16 hectares are Village level, 17 hectares are 1er Cru, and 4 hectares are the Grand Crus of Les Clos, Blanchot, Valmur, and Vaudésir with the balance Petit Chablis. Though Vocoret invested in modern and high quality winemaking equipment, the production of their wines remains very traditional for Chablis. Grapes are hand-sorted before heading to the pneumatic press, and after fermentation the wines head into stainless steel for aging to preserve their fresh fruit and vibrancy (though the 1er and Grand Crus do see some new oak which is becoming more popular in Chablis today).

Today’s Wine: 2018 Chablis

100% Chardonnay; 12.5% ABV

The 2018 Chablis is transparent pale gold in color. Given some time to blossom in the glass, the aromas are of pronounced intensity with the nose showcasing notes of crisp green apple, lemon, unripe pear, white florals, flint, gunsmoke, wet river stone, and dill. Meanwhile on the palate, which is of medium intensity, I get notes of green apple, lime zest, quince, white peach, chalk, dried green herbs, and white pepper. This dry Chablis is medium-bodied with medium (+) acidity, medium alcohol, and a long finish.

Price: $25. This offers very, very good value for Chablis and Chardonnay as a whole. There is a beautiful and crisp purity of fruit here for its young age and price-point, and the lip-smacking acidity is gorgeous. I’m excited to try more of the Vocoret wines in the near future.

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