Today’s Story: Massican Winery
Massican Winery was established in 2009 by winemaker Dan Petroski (also of Larkmead Vineyards) and was born out of his passion for Italy and the country’s lifestyle, culture, and wines. Massican is a very unique endeavor in Napa Valley, focusing exclusively on white grape varieties including Tocai Friulano, Ribolla Gialla, Pinot Bianco, and Greco common in northeastern Italy as well as the more “expected” varieties of Sauvignon Blanc and Chardonnay. True to Dan’s mission, the Massican wines are not only made with uncommon varieties for Napa but they are also not the stereotypical oaky white wines the region is known for. Dan uses varying amounts of new and neutral oak as well as stainless steel, also not allowing his wines to go through malolactic fermentation so they maintain the crisp, fresh, and refreshing characteristics of each grape variety. Another contributing factor is how Dan picks his grapes at lower sugar levels, preserving the vibrant acidity and resulting in often lower-alcohol wines.
Today’s Wine: 2019 Sauvignon Blanc
100% Sauvignon Blanc; 13.3% ABV
The 2019 Sauvignon Blanc is pale yellow in color and transparent. The nose on this is absolutely gorgeous with pronounced intensity, showcasing aromas of green apple, tropical citrus, tangerine, white peach, lemon peel, white blossom, freshly cut grass, tennis ball canister, wet stone, and saline mineral. Meanwhile the flavors on the palate are also of pronounced intensity, with notes of lemon and lime zest, crisp green apple, sweet pineapple, apricot, lemongrass, mild green herbs, wet slate, white pepper, and brine. This dry white is medium-bodied with medium (+) acidity, medium alcohol, and a long finish. Blown away by the complexity here.
Price: $27. I know this is more expensive direct from the winery (though they’re sold out anyway), though finding this retail at $27 is a screaming value. The complexity and pronounced characteristics in this wine are truly impressive, and I will certainly be buying more.