Tag: massican

Fun and Refreshing Napa Valley White Blend

Today’s Story: Massican Winery

Massican Winery was established in 2009 by winemaker Dan Petroski (also of Larkmead Vineyards) and was born out of his passion for Italy and the country’s lifestyle, culture, and wines. Massican is a very unique endeavor in Napa Valley, focusing exclusively on white grape varieties including Tocai Friulano, Ribolla Gialla, Pinot Bianco, and Greco common in northeastern Italy as well as the more “expected” varieties of Sauvignon Blanc and Chardonnay. True to Dan’s mission, the Massican wines are not only made with uncommon varieties for Napa but they are also not the stereotypical oaky white wines the region is known for. Dan uses varying amounts of new and neutral oak as well as stainless steel, also not allowing his wines to go through malolactic fermentation so they maintain the crisp, fresh, and refreshing characteristics of each grape variety. Another contributing factor is how Dan picks his grapes at lower sugar levels, preserving the vibrant acidity and resulting in often lower-alcohol wines.

I previously reviewed the 2019 Sauvignon Blanc and 2019 Annia from Massican, both pure and fun Napa Valley white wines.

Today’s Wine: 2019 Gemina

74% Pinot Bianco, 26% Greco; 13% ABV

The 2019 Gemina is pale to medium yellow in color. The aromas are of medium intensity, and the nose showcases notes of white peach, pear, yellow apple, lemon zest, honeysuckle, dried almond, and oyster shell. Meanwhile the flavors are also of medium intensity, with the palate displaying notes of lemon zest, ripe pear, yellow apple, peach, crushed rock, and saline mineral. There’s a slight herbal characteristic to the wine as well. This dry white is medium-bodied with high acidity, medium alcohol, and a long finish.

Price: $30. This is pretty good value given the quality, and it’s a fun uncommon blend for Napa and Sonoma. I was a big fan of this wine, and it’s a very refreshing white for a hot day.

Unique White Blend for Napa Valley

Today’s Story: Massican Winery

I very recently wrote about Massican when I reviewed the 2019 Sauvignon Blanc, however I loved that wine so much I wanted to return today for another bottling.

Massican Winery was established in 2009 by winemaker Dan Petroski (also of Larkmead Vineyards) and was born out of his passion for Italy and the country’s lifestyle, culture, and wines. Massican is a very unique endeavor in Napa Valley, focusing exclusively on white grape varieties including Tocai Friulano, Ribolla Gialla, Pinot Bianco, and Greco common in northeastern Italy as well as the more “expected” varieties of Sauvignon Blanc and Chardonnay. True to Dan’s mission, the Massican wines are not only made with uncommon varieties for Napa but they are also not the stereotypical oaky white wines the region is known for. Dan uses varying amounts of new and neutral oak as well as stainless steel, also not allowing his wines to go through malolactic fermentation so they maintain the crisp, fresh, and refreshing characteristics of each grape variety. Another contributing factor is how Dan picks his grapes at lower sugar levels, preserving the vibrant acidity and resulting in often lower-alcohol wines.

Today’s Wine: 2019 Annia

53% Tocai Friulano, 39% Ribolla Gialla, 8% Chardonnay; 12.8% ABV

The 2019 Annia is pale yellow in color, and almost pale gold. The aromas are of medium intensity, with the nose showcasing notes of yellow apple, tangerine, white peach, pear, honeysuckle, crushed stone, and mild green herbs. Meanwhile the flavors on the palate are also of medium intensity, with notes of white peach, lemon zest, pear, tangerine, white florals, and beeswax. This dry white blend is light- to medium-bodied with medium acidity, medium alcohol, and a medium (+) length but well-rounded finish. I didn’t find this as vibrant or complex as the Sauvignon Blanc I recently reviewed, but it still makes for a fun summer wine and a perfect match for shellfish.

Price: $30. This is a fun wine for the price, however I do prefer the Massican Sauvignon Blanc and I think that offers stronger value given its complexity, vibrancy, and mouthwatering higher acidity. I still think this Annia is worth checking out though, because it’s uncommon to find these varieties coming out of Napa and it is a well-made wine.

Napa Sauvignon Blanc That Transports You to Northeast Italy

Today’s Story: Massican Winery

Massican Winery was established in 2009 by winemaker Dan Petroski (also of Larkmead Vineyards) and was born out of his passion for Italy and the country’s lifestyle, culture, and wines. Massican is a very unique endeavor in Napa Valley, focusing exclusively on white grape varieties including Tocai Friulano, Ribolla Gialla, Pinot Bianco, and Greco common in northeastern Italy as well as the more “expected” varieties of Sauvignon Blanc and Chardonnay. True to Dan’s mission, the Massican wines are not only made with uncommon varieties for Napa but they are also not the stereotypical oaky white wines the region is known for. Dan uses varying amounts of new and neutral oak as well as stainless steel, also not allowing his wines to go through malolactic fermentation so they maintain the crisp, fresh, and refreshing characteristics of each grape variety. Another contributing factor is how Dan picks his grapes at lower sugar levels, preserving the vibrant acidity and resulting in often lower-alcohol wines.

Today’s Wine: 2019 Sauvignon Blanc

100% Sauvignon Blanc; 13.3% ABV

The 2019 Sauvignon Blanc is pale yellow in color and transparent. The nose on this is absolutely gorgeous with pronounced intensity, showcasing aromas of green apple, tropical citrus, tangerine, white peach, lemon peel, white blossom, freshly cut grass, tennis ball canister, wet stone, and saline mineral. Meanwhile the flavors on the palate are also of pronounced intensity, with notes of lemon and lime zest, crisp green apple, sweet pineapple, apricot, lemongrass, mild green herbs, wet slate, white pepper, and brine. This dry white is medium-bodied with medium (+) acidity, medium alcohol, and a long finish. Blown away by the complexity here.

Price: $27. I know this is more expensive direct from the winery (though they’re sold out anyway), though finding this retail at $27 is a screaming value. The complexity and pronounced characteristics in this wine are truly impressive, and I will certainly be buying more.