Fun Sicilian Blend From a Rising Star

Today’s Story: Azienda Agricola Arianna Occhipinti

Azienda Agricola Arianna Occhipinti is a continuously rising star of a winery established by Arianna Occhipinti in the Vittoria region of southeastern Sicily in 2004. Though Arianna started making her own wines at the young age of 22, she first got into wine even younger at age 16 thanks to a visit to Vinitaly with her uncle Giusto Occhipinti of COS, another benchmark Sicilian wine producer. Today Arianna works with estate fruit, sourced from her 25 hectares of certified organic vineyards which are planted to about 50% Frappato, 35% Nero d’Avola, and 15% between the white varieties of Albanello and Zibibbo. Arianna never irrigates her vineyards or uses any chemicals, and since 2009 she transitioned to biodynamic viticulture. As far as philosophy goes, Arianna’s wines are meant to showcase the terroir of Vittoria, and they are made in as “natural” a way as possible. Vineyard work is very manual, all grape and wine movements use gravity, and the wines ferment with only indigenous yeasts in concrete tanks before aging in neutral oak. Arianna produces ten wines (including three single-vineyard bottlings called Vino di Contrada) and total production each vintage is around 10,000 cases.

To learn more or view the portfolio of Occhipinti wines in more depth, I recommend visiting the website here.

Today’s Wine: 2019 SP68 Rosso

70% Frappato, 30% Nero d’Avola; 12.5% ABV

The 2019 SP68 Rosso is medium ruby in color. Given about 30-45 minutes to open up in the glass, the nose offers up aromas of red cherry, dried strawberry, red rose, mild tobacco, gravel, dried garden herbs, and scorched earth with medium intensity. Meanwhile the flavors on the palate are also of medium intensity, showcasing notes of pomegranate, red plum, tart cherry, candied rose, eucalyptus, white pepper, and crushed rock minerality. This dry red is light- to medium-bodied with medium acidity, medium (-) tannins, medium alcohol, and a medium (+) length finish.

Price: $28. I think this offers pretty solid value for the price. Even though I would prefer a bit more intensity out of it, the balance, length, and complexity of the wine all shine and should only get better in another year or two. Very easy to drink, so the bottle didn’t last long.

2 thoughts on “Fun Sicilian Blend From a Rising Star”

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