Fun Representation of Sicilian Terroir

Today’s Story: Azienda Agricola Arianna Occhipinti

Azienda Agricola Arianna Occhipinti is a continuously rising star of a winery established by Arianna Occhipinti in the Vittoria region of southeastern Sicily in 2004. Though Arianna started making her own wines at the young age of 22, she first got into wine even younger at age 16 thanks to a visit to Vinitaly with her uncle Giusto Occhipinti of COS, another benchmark Sicilian wine producer. Today Arianna works with estate fruit, sourced from her 25 hectares of certified organic vineyards which are planted to about 50% Frappato, 35% Nero d’Avola, and 15% between the white varieties of Albanello and Zibibbo. Arianna never irrigates her vineyards or uses any chemicals, and since 2009 she transitioned to biodynamic viticulture. As far as philosophy goes, Arianna’s wines are meant to showcase the terroir of Vittoria, and they are made in as “natural” a way as possible. Vineyard work is very manual, all grape and wine movements use gravity, and the wines ferment with only indigenous yeasts in concrete tanks before aging in neutral oak. Arianna produces ten wines (including three single-vineyard bottlings called Vino di Contrada) and total production each vintage is around 10,000 cases.

I somewhat recently reviewed the Occhipinti 2019 SP68 Rosso, so feel free to check that out if you missed it!

Today’s Wine: 2018 Il Frappato

100% Frappato; 12.5% ABV

The 2018 Il Frappato is pale to medium ruby in color. This is still very youthful and requires a good 45 minutes to blossom in the glass, though it’s already showing a very elegant representation of Frappato. The aromas are of pronounced intensity, showcasing a nose of strawberry, red cherry, leather, clay pot, tilled rocky soil, charred savory green herbs, mild chocolate, exotic spices, and clove. Meanwhile the flavors are also of pronounced intensity, with the palate displaying notes of dried strawberry, tart cherry, pomegranate, anise, sweet tobacco, ground green herbs, clove, and white pepper. This dry red is light- to medium-bodied with medium acidity, medium (-) tannins, medium alcohol, and a medium length finish. Certainly has the stuffing to go a few more years, but it is rather delightful and hard to resist already.

Price: $45 average in the US (cheaper in Europe). I haven’t had enough 100% Frappato to say how this compares to other representations of the variety, however compared to other wines of a similar price-point I think this offers great value. This drinks so pure and shows a lot of complexity for its age already, all while being decidedly high quality and a great representation of the terroir.

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