Mineral-Driven Coombsville Chardonnay With a Solid Value Proposition

Today’s Story: Enfield Wine Co.

Enfield Wine Co. is a relatively small family-owned and operated winery established by John Lockwood and Amy Seese in 2010. John started working in the wine industry in 2004 at Heron Lake Vineyard, followed by harvests at Littorai, Bodega Melipal in Argentina, and Failla Wines. John remained with Failla for five years managing and farming their Sonoma Coast and Russian River estate vineyards, ultimately starting Enfield as a small passion project. In 2013, John left Failla and devoted his time entirely to Enfield.

Enfield focuses primarily on terroir as a starting point, working with small independent growers across a range of regions to source their fruit. John and Amy purchase fruit from Antle Vineyard and Brosseau Vineyard in the Chalone AVA, Haynes Vineyard in Coombsville, Heron Lake Vineyard in Wild Horse Valley, Jesus & Patricia’s Vineyard in Fort Ross-Seaview, and Shake Ridge Vineyard in Amador County. From these sites they acquire a range of varieties including Pinot Noir, Chardonnay, Syrah, Chenin Blanc, Cabernet Sauvignon, and Tempranillo amongst others, all with varying vine age as well. John’s philosophy is to harvest his fruit for balance and ferment the wines naturally in order to showcase each unique terroir, eschewing a heavy-handed winemaking style. The wines are often fresh, lively, and mineral-driven, though John does enjoy exploring esoteric bottlings as well.

I previously reviewed the 2019 Jurassic Park Vineyard Chenin Blanc and 2018 Michael Black Vineyard Merlot from Enfield.

Today’s Wine: 2018 Haynes Vineyard Old Vine Chardonnay

100% Chardonnay; 13.2% ABV

The 2018 Haynes Vineyard Old Vine Chardonnay is medium gold in color. This really hits its stride after 30-45 minutes in the glass. The aromas are of medium (+) intensity, with the nose showcasing notes of mango, dried pineapple, lemon zest, yellow apple, flint, seashell, dried vanilla, dill, and saline mineral. Meanwhile the flavors are also of medium (+) intensity and the palate offers up notes of Meyer lemon, Asian pear, green apple, dried pineapple, limestone, oyster shell, mild green herbs, and white pepper. This dry white is medium-bodied with medium (+) acidity, medium alcohol, and a medium (+) length finish. Very good quality with a beautifully linear presentation.

Price: $50. I think this offers great value, particularly if you can find it slightly cheaper like I did at $42. The intensity here is good but the depth and linearity are excellent for such a young Chardonnay. This is also beautifully balanced. I continue to be impressed by the wines from Enfield.

If this wine seems like something you might enjoy, you may find this link helpful in locating it.

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