Merlot as It Should Be

Today’s Story: Enfield Wine Co.

Enfield Wine Co. is a relatively small family-owned and operated winery established by John Lockwood and Amy Seese in 2010. John started working in the wine industry in 2004 at Heron Lake Vineyard, followed by harvests at Littorai, Bodega Melipal in Argentina, and Failla Wines. John remained with Failla for five years managing and farming their Sonoma Coast and Russian River estate vineyards, ultimately starting Enfield as a small passion project. In 2013, John left Failla and devoted his time entirely to Enfield.

Enfield focuses primarily on terroir as a starting point, working with small independent growers across a range of regions to source their fruit. John and Amy purchase fruit from Antle Vineyard and Brosseau Vineyard in the Chalone AVA, Haynes Vineyard in Coombsville, Heron Lake Vineyard in Wild Horse Valley, Jesus & Patricia’s Vineyard in Fort Ross-Seaview, and Shake Ridge Vineyard in Amador County. From these sites they acquire a range of varieties including Pinot Noir, Chardonnay, Syrah, Chenin Blanc, Cabernet Sauvignon, and Tempranillo amongst others, all with varying vine age as well. John’s philosophy is to harvest his fruit for balance and ferment the wines naturally in order to showcase each unique terroir, eschewing a heavy-handed winemaking style. The wines are often fresh, lively, and mineral-driven, though John does enjoy exploring esoteric bottlings as well.

I previously wrote about the 2019 Jurassic Park Vineyard Chenin Blanc from Enfield.

Today’s Wine: 2018 Michael Black Vineyard Merlot

100% Merlot; 13.9% ABV

The 2018 Michael Black Vineyard Merlot is deep ruby in color with deep purple hues in the bowl of the glass. I decanted this for 2.5 hours due to its youth, which seemed perfect. The aromas are of medium (+) intensity, with a rather complex nose showcasing notes of black plum, blackberry, blueberry, violet, licorice, cigar box, clay, dried green herbs, baking spice, and cocoa. Meanwhile the flavors are also of medium (+) intensity and the palate displays notes of blackberry, blueberry, black raspberry, black cherry, sweet tobacco, cedar spill, crushed rock, and eucalyptus. This dry red is medium- to full-bodied with medium acidity, medium (+) but fine-grained tannins, medium (+) alcohol, and a long finish.

Price: $45. I think this offers rather strong value, and it’s a fantastic representation of the Merlot variety. This is very well-balanced, offering great depth and length as well all while being rather young. For those wine drinkers who don’t like Merlot, I’d suggest giving it another shot with this bottling.

One thought on “Merlot as It Should Be”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: