A Familiar Producer, but a Special Vineyard

Today’s Story: Davies Vineyards

Davies Vineyards should be familiar to those of you who have been around since the beginning of this blog, namely because I reviewed the 2012 Ferrington Pinot Noir, 2012 JD Cabernet Sauvignon, 2013 Jamie Cabernet Sauvignon, and 2015 Piedra Libre Vineyards Pinot Noir. I’ve even reviewed one of their sparkling wines under the Schramsberg label, the 2005 J. Schram Sparkling Rosé. Now it’s rare I review this many wines from the same producer, and more rare that I’m reviewing another one today. However, the fruit for today’s wine comes from a vineyard (and vintner) I hold in very high regard, and whose 2014 Cabernet I reviewed in the rightfully titled What Wine Is Meant to Be.

Davies Vineyards is one of the most storied wineries in Napa, tracing their roots back to 1862 when Jacob Schram purchased 200 acres and began the development of hillside vineyards in Napa. In 1870, Chinese laborers dug what became the first hillside caves in Napa Valley for aging and storing wine, with the winery quickly ramping up production. By 1880, Schramsberg was producing 8,403 cases of wine annually from 50 acres of vines, which ramped up to about 28,361 cases from 100 acres of vines by the year 1890. Fortunes would change in the early 1900s, however, when Jacob Schram died in 1905 and the winery sold in 1912.

It wasn’t until 1965, however, that Jack and Jamie Davies purchased the 200 acre Schramsberg property and crushed the first grapes under their proprietorship. Jumping forward in time to 1994, the Davies family started replanting their Diamond Mountain vineyard property with Cabernet Sauvignon and other red Bordeaux varietals, paving the way toward their exceptional red wines in circulation today.

Several years later in 1998, Jack Davies unfortunately passed away and his wife Jamie became Chairman of the winery. Then, in 2000, Davies truly became a family affair when their son Hugh became head winemaker. His 2001 J. Davies Diamond Mountain Cabernet Sauvignon, the first vintage from the replanted vines, released in 2004 and is named in honor of Jack. Known for this Diamond Mountain Cabernet Sauvignon, Davies also produces sparkling wine under the Schramsberg label and an assortment of Pinot Noir from the Sonoma Coast to the Anderson Valley and beyond.

Today’s Wine: 2013 Red Cap Vineyard Cabernet Sauvignon

100% Cabernet Sauvignon; 14.6% ABV

The 2013 Red Cap Vineyard Cab is mostly opaque deep ruby in color with deep purple hues in the bowl of the glass. Given a couple of hours to open up, the nose showcases aromas of blackberry, blueberry, redcurrant, violets, volcanic soil, wet slate, green peppercorn, and oak. Meanwhile on the palate I get notes of blueberry, blackcurrant, black cherry, black raspberry, licorice, sweet tobacco, loamy earth, grilled herbs, and a hint of smoke. This is full-bodied with medium acidity, medium (+) tannins, and a medium (+) length finish. Great mountain fruit on this one but the structure is slightly underwhelming. 200 cases produced.

Price: $80. I think this is pretty fairly priced, however there are still markings of a consistent style of winemaking (justifiably so) that makes it very similar to the rest of the Davies bottlings. I’d say go for the namesake Red Cap Vineyards wines for roughly the same price if you’re in the club, or for $15-20 more if you’re not.

Velvety Smooth Sonoma Coast Pinot Noir

Today’s Story: Davies Vineyards

Davies Vineyards is one of the most storied wineries in the Napa Valley, tracing their roots back to 1862 when Jacob Schram purchased 200 acres and began developing hillside vineyards. The winery, at the time called Schramsberg, greatly ramped up production by the late 1800s and proved a success, however after Jacob Schram died in 1905 the winery sold in 1912 and fell out of prominence. Jack and Jamie Davies purchased the 200 acre Schramsberg property in 1965, however, and resurrected the great vineyards and Schramsberg name. Known for their Diamond Mountain Cabernet Sauvignon, Davies also produces sparkling wine under the Schramsberg label and an assortment of Pinot Noir from the Sonoma Coast to the Anderson Valley and beyond.

I first reviewed Davies wines with the 2012 Ferrington Pinot Noir in Who Wants Pie?, then the 2012 JD Cabernet Sauvignon in Easy-Drinking Cab, the 2013 Jamie Cabernet Sauvignon in The Matriarch of Diamond Mountain, and the 2005 J. Schram Sparkling Rosé in Premier American Sparkling. Check them out if you haven’t already for more history of the winery as well as tasting notes across other portfolio offerings.

Today’s Wine: 2015 Piedra Libre Vineyards Pinot Noir

100% Pinot Noir; 14.2% ABV

The 2015 Piedra Libre Pinot Noir is medium ruby/purple in color with rose petal variation near the rim and is moderately transparent. On the nose, this wine showcases aromas of red cherry, blueberry, plum, violet, damp earth, tobacco, baking spice, white pepper, vanilla, and oak. There is also some heat from the alcohol. Once in the mouth, the wine offers notes of cranberry, raspberry, wild strawberry, cassis, cola, loamy soil, chocolate, coffee grounds, and rose. This is medium-bodied with mouthwatering medium (+) acidity, light tannins, and a long finish that ends in notes of cherry liqueur and mocha. 225 cases produced.

Price: $65 direct from the winery. Certainly one of my favorite Davies Pinots I’ve tried, but I can never get around to justifying the price-point on these wines. Pair this with pork stir fry, a bacon cheeseburger, or herb-roasted chicken.