Today’s Story: Big Table Farm
Big Table Farm is a relatively small winery and farm established in the Willamette Valley of Oregon in 2006 by winemaker Brian Marcy and artist/farmer Clare Carver. Brian worked with wine in Napa Valley prior to starting Big Table Farm, spending a decade with stints at heavyweights like Turley Wine Cellars, Neyers Vineyards, Blankiet Estate, and Marcassin to hone his craft. Meanwhile Clare is a gifted artist and designs wine labels, many of which have been awarded.
Dedicated to Pinot Noir, Chardonnay, and small amounts of Pinot Gris and Syrah, Big Table Farm commenced with only 150 cases of wine and has grown to a few thousand cases today. The wines are made in a minimal style, designed to showcase each unique source’s terroir and all wines are bottled unfined and unfiltered. With a major emphasis on sustainability and Clare’s passion for farming, the duo’s 70 acre property also acts as a working farm where they produce seasonal vegetables and raise animals. A visit to the property will not only showcase the wines, but you will see hens, pigs, goats, draft horses, and cows wandering about with an area dedicated to bee hives as well.
I previously wrote about the 2018 Yamhill-Carlton Pinot Noir, 2020 Laughing Pig Rosé, 2014 Willamette Valley Chardonnay, and 2019 The Wild Bee Chardonnay from Big Table Farm.
Today’s Wine: 2018 Funk Estate Vineyard Syrah
100% Syrah; 15.1% ABV
The 2018 Funk Estate Vineyard Syrah is opaque deep purple in color, nearly black at its core. After about an hour to open up, the aromas are of medium (+) intensity and the nose showcases notes of blueberry, blackberry, plum, violet, green olive, black pepper, charred green herbs, and rocky minerality. Meanwhile the flavors are also of medium (+) intensity, with the palate displaying blackberry, black plum, mulberry, blueberry, violet, a hint of smoke, crushed rock, and cracked black pepper. This dry red is full-bodied with medium acidity, medium (+) but fine-grained tannins, high alcohol, and a medium (+) length finish. 134 cases produced.
Price: $48. This is a very solid Syrah and one that offers decent value in my opinion. It’s incredibly true to variety and showcases the terroir of the Rocks District beautifully, all while remaining fairly complex with good intensity and balance.
One thought on “Textbook Syrah From the Rocks District of Oregon”
Even the farm sounds interesting