Today’s Story: Ad Vinum
Ad Vinum is a small natural wine producer established in 2016 by Sébastien Chatillon, a former sommelier at Le Chateaubriand in Paris. Sébastien was not always interested in wine, however, and after dropping out of college he worked as a candy salesman, stablehand, and rock band member amongst other odd jobs. Sébastien’s interest in wine actually stemmed from partying with his friends in one of their father’s wine caves, thanks to his realization that he truly loved the beverage and wanted to learn more about it. After his time at Le Chateaubriand and taking a deep dive into natural wines, Sébastien moved to Vallabrix in the Gard department of southern France with the goal of making his own wine. Ad Vinum’s fruit is all organically farmed and hand-harvested, with the fermentation process accomplished spontaneously with only indigenous yeasts. Some of the wines also see carbonic or semi-carbonic maceration. Practicing restraint in the cellar, Sébastien wants his wines to speak for themselves and the terroir and he bottles them unfined, unfiltered, and with zero added SO2.
Today’s Wine: 2018 Bim!
Blend of Grenache, Cinsault, and Mourvèdre (no tech sheet); 12.5% ABV
The 2018 Bim! is mostly opaque pale to medium purple in color. Once this opens up, the nose becomes incredibly aromatic and fresh with aromas of blackberry, candied plum, stemmy red berries, violet, crushed rock, black pepper, and bright mineral. On the palate, this lively wine displays notes of blueberry, boysenberry, brambly raspberry, strawberry licorice, sweet tobacco, green underbrush, and rocky mineral. This is medium-bodied with medium acidity, medium tannins, and a medium (+) length finish.
Price: $35. This is a delicious, highly chuggable wine that can be perfect for those branching into natural wines. Bim! is wonderfully balanced and made with carbonic maceration and spontaneous fermentation in stainless steel tanks, providing a beautiful freshness to it. Pair this with grilled lamb, spicy Mediterranean chicken, or barbecue.