Today’s Story: Triennes
Triennes is a wine estate established in 1989 in Provence, France by Burgundy legends Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti. Given their prowess in Burgundy, the duo became convinced that great wines of incredible quality could also be produced in the south of France when focus is put on the vineyards first and foremost. After they purchased their estate, Triennes underwent a massive replanting program to ensure the healthiest of vineyards, with vines and rootstocks specifically adapted to the local climate and microclimates. The vineyards are farmed as naturally as possible, with Ecocert organic certification following a transition that began in 2008.
As far as the Triennes wine portfolio goes, they produce three main wines of Saint Auguste (Syrah, Cabernet sauvignon, and Merlot), Viognier Sainte Fleur (Viognier), and the rosé I am reviewing today. They also produce a Merlot, Les Auréliens Blanc (Chardonnay, Viognier, Vermentino, Ugni Blanc, and Grenache Blanc), and Les Auréliens Rouge (Syrah and Cabernet Sauvignon).
Today’s Wine: 2020 Rosé
Primarily Cinsault blended with Grenache, Syrah, and Merlot; 12.5% ABV
The 2020 Rosé is pale copper in color. Aromas are of medium intensity, with the nose showcasing notes of white strawberry, raspberry, watermelon, mild cherry, dried green herbs, and subtle maritime minerality. Meanwhile the flavors are also of medium intensity, with the palate displaying notes of watermelon, juicy strawberry, rosewater, lime zest, a touch of vanilla, and finely crushed rock minerality. This dry rosé is medium-bodied with medium (+) acidity, medium alcohol, and a medium (+) length finish.
Price: $15 for 750ml (closer to $8 in Europe). This is a very easy-going, fresh, and enjoyable rosé and I think for the price it offers great value. My 375ml bottle was $7.50, and I find myself hard-pressed to find another rosé at the quality level of this one for the price.