Las Jaras Wines was founded in 2014 by winemaker Joel Burt and Hollywood comedian/director Eric Wareheim. Joel Burt, a winemaker at Domaine Chandon, was growing tired of making wines in a cookie-cutter, corporate, and mass-produced manner when he met Eric and the two realized they shared a passion for fine wine. The duo started planning their own wine label where they could produce wines in homage of “the old days” (think 1970s Napa) and Las Jaras was born. Joel describes their Cabernet “like a Dunn from the 80s, but way more approachable” and each wine in the portfolio is made largely using similar traditional techniques.
To achieve this style of wine, Joel remains very hands-off throughout the winemaking process. Las Jaras sources their fruit from various old vine vineyards, though most comes from Mendocino County. All fruit is hand-harvested and each variety goes through separate winemaking processes, all being hand-sorted at the crusher. Though each variety is vinified differently to best express that variety’s unique character, the long story short here is that Joel doesn’t add sulfur, the wines ferment with only natural yeasts, and bottling is accomplished with no fining or filtration.
The 2020 Superbloom is deep salmon in color with pinkish hues, and it’s slightly hazy. This needed about 30 minutes to open in the glass, as there were some funky aromas that needed to blow off. The aromas are of medium intensity, with the nose showcasing notes of watermelon, grapefruit, white cherry, strawberry, white rose, and saline. Meanwhile the palate displays notes of raspberry, strawberry, candied watermelon, mild white pepper, and stony mineral. This dry rosé is light-bodied with medium (+) acidity, low alcohol, and a medium (-) length finish. Very chuggable and fun but I wish the finish was a bit longer. 1,500 cases produced.
Price: $27. I sought this wine from my local wine shops for quite some time, and am glad to finally find it since I’m a big fan of Joel and Eric. This is a very fun, chuggable, and interesting rosé made from quite the blend of co-fermented varieties, however I think for the price there are better values out there.
Ad Vinum is a small natural wine producer established in 2016 by Sébastien Chatillon, a former sommelier at Le Chateaubriand in Paris. Sébastien was not always interested in wine, however, and after dropping out of college he worked as a candy salesman, stablehand, and rock band member amongst other odd jobs. Sébastien’s interest in wine actually stemmed from partying with his friends in one of their father’s wine caves, thanks to his realization that he truly loved the beverage and wanted to learn more about it. After his time at Le Chateaubriand and taking a deep dive into natural wines, Sébastien moved to Vallabrix in the Gard department of southern France with the goal of making his own wine. Ad Vinum’s fruit is all organically farmed and hand-harvested, with the fermentation process accomplished spontaneously with only indigenous yeasts. Some of the wines also see carbonic or semi-carbonic maceration. Practicing restraint in the cellar, Sébastien wants his wines to speak for themselves and the terroir and he bottles them unfined, unfiltered, and with zero added SO2.
Today’s Wine: 2018 Bim!
Blend of Grenache, Cinsault, and Mourvèdre (no tech sheet); 12.5% ABV
The 2018 Bim! is mostly opaque pale to medium purple in color. Once this opens up, the nose becomes incredibly aromatic and fresh with aromas of blackberry, candied plum, stemmy red berries, violet, crushed rock, black pepper, and bright mineral. On the palate, this lively wine displays notes of blueberry, boysenberry, brambly raspberry, strawberry licorice, sweet tobacco, green underbrush, and rocky mineral. This is medium-bodied with medium acidity, medium tannins, and a medium (+) length finish.
Price: $35. This is a delicious, highly chuggable wine that can be perfect for those branching into natural wines. Bim! is wonderfully balanced and made with carbonic maceration and spontaneous fermentation in stainless steel tanks, providing a beautiful freshness to it. Pair this with grilled lamb, spicy Mediterranean chicken, or barbecue.
Martha Stoumen Wines is a project dedicated to making natural wines in a patient, environmentally considerate manner. Following her study of traditional agricultural systems and Italian as an undergraduate, Martha worked the vineyards, olive orchard, and winery of a small farm and learning center in Tuscany. These experiences built her foundation as a grape grower due to her time spent mostly in the vineyards, something that would prove instrumental in how she would view winemaking back in the US.
Today, Martha herself leases and farms about half of the vineyards yielding fruit for her wines, while the other half are farmed by multi-generation farmers who share her philosophies. One of the most important words for Martha’s growing philosophy is “patience.” This includes composting rather than using fertilizers, not using insecticides but rather allowing nature to take its course, and working largely by hand. Martha also prunes her vines for a long life ahead rather than focusing on yields like many other producers nowadays.
During her winemaking process, Martha is as hands-off as possible. For example, fermentation is accomplished with only natural yeasts and bacteria present on the skins. She also allows for longer maceration and aging in pursuit of stability of her wines, rather than adding tannin, acid, or stabilization agents. For all of this above and more, I encourage you to visit her website here.
Today’s Wine: 2018 Zinfandel Venturi Vineyard
100% Zinfandel; 12.7% ABV
The wine is medium purple in appearance while being opaque and slightly hazy. Once this opened up a bit, the nose showcases aromas of plum, wild blueberry, perfumed lavender, charcuterie (especially an earthy prosciutto), wet slate, and slight baking spice. On the palate I get notes of jammy plum, black raspberry compote, allspice, black tea, and sweet tobacco. This wine is medium-bodied with high, lip-smacking acidity, medium (+) tannins, and a very long grippy finish. 462 cases produced.
Price: $38. This is most definitely worth a try. The wine is very true (an honest representation of California Zinfandel) and this is quite different from all of the Zins I have tried so far. Really cool wine to pair with bbq pork, bbq chicken, lamb, or even pizza and pasta.