Today’s Story: Big Table Farm
Big Table Farm is a relatively small winery and farm established in the Willamette Valley of Oregon in 2006 by winemaker Brian Marcy and artist/farmer Clare Carver. Brian worked with wine in Napa Valley prior to starting Big Table Farm, spending a decade with stints at heavyweights like Turley Wine cellars, Neyers Vineyards, Blankiet Estate, and Marcassin to hone his craft. Meanwhile Clare is a gifted artist and designs wine labels, many of which have been awarded. Dedicated to Pinot Noir, Chardonnay, and small amounts of Pinot Gris and Syrah, Big Table Farm commenced with only 150 cases of wine and has grown to a few thousand cases today. The wines are made in a minimal style, designed to showcase each unique source’s terroir and all wines are bottled unfined and unfiltered. With a major emphasis on sustainability and Clare’s passion for farming, the duo’s 70 acre property also acts as a working farm where they produce seasonal vegetables and raise animals. A visit to the property will not only showcase the wines, but you will see hens, pigs, goats, draft horses, and cows wandering about with an area dedicated to bee hives as well.
Big Table Farm has an outstanding website, filled with pictures, videos, and incredible detail. I highly recommend visiting them here.
Today’s Wine: 2014 Willamette Valley Chardonnay
100% Chardonnay; 13.2% ABV
The 2014 Willamette Valley Chardonnay is transparent medium gold in color and slightly hazy. This really started to show nicely after 30-45 minutes in the glass, with the nose showcasing medium intense aromas of yellow apple, golden pear, a hint of lemon custard, white florals, chalky mineral, a hint of smoke, and mild white peppery spice. Meanwhile the palate is also of medium intensity, displaying notes of yellow apple, crisp pear, dried pineapple, wet stone, dried herbs, honeysuckle, dill, and a hint of oak. This dry Chardonnay is medium-bodied with medium acidity, medium alcohol, and a medium (+) length finish. Took some coaxing to pull apart the notes on this one, but the balance is incredible.
Price: $44 (I paid $28 on sale). I think the typical $44ish price tag is very reasonable here, as this is a fun, different, delicious, and well-made Chardonnay. If you are fortunate to find it on sale like I did, snag it because this offers tremendous value at the $28 level I paid.