
Today’s Story: Big Table Farm
Big Table Farm is a relatively small winery and farm established in the Willamette Valley of Oregon in 2006 by winemaker Brian Marcy and artist/farmer Clare Carver. Brian worked with wine in Napa Valley prior to starting Big Table Farm, spending a decade with stints at heavyweights like Turley Wine Cellars, Neyers Vineyards, Blankiet Estate, and Marcassin to hone his craft. Meanwhile Clare is a gifted artist and designs wine labels, many of which have been awarded. Dedicated to Pinot Noir, Chardonnay, and small amounts of Pinot Gris and Syrah, Big Table Farm commenced with only 150 cases of wine and has grown to a few thousand cases today. The wines are made in a minimal style, designed to showcase each unique source’s terroir and all wines are bottled unfined and unfiltered. With a major emphasis on sustainability and Clare’s passion for farming, the duo’s 70 acre property also acts as a working farm where they produce seasonal vegetables and raise animals. A visit to the property will not only showcase the wines, but you will see hens, pigs, goats, draft horses, and cows wandering about with an area dedicated to bee hives as well.
I previously wrote about the 2014 Willamette Valley Chardonnay from Big Table Farm, so please check out those tasting notes as well if you missed them!

Today’s Wine: 2019 The Wild Bee Chardonnay
100% Chardonnay; 12.3% ABV
The 2019 Wild Bee Chardonnay is medium yellow in color. This needs about 45 minutes to open up in the glass, then it begins to sing. The aromas are of pronounced intensity, with the nose showcasing aromas of green apple, pear, lemon curd, white floral blossom, flint, dill, and honeycomb. Meanwhile the flavors are also of pronounced intensity, and the palate displays notes of green apple skins, lemon and lime zest, ripe pear, wax, wet stone, dill, and saline mineral. This dry white is medium-bodied with high acidity, medium alcohol, and a long finish. This is a beautiful, precise Chardonnay and I’m excited to see where it goes over the next few years in bottle.
Price: $30. This is a very, very good value Chardonnay. I can’t pull any faults out of this wine, and the quality, balance, length, and intensity are profound. It’s fairly complex at this stage, and should only add further complexities over the next few years.
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