Today’s Story: Big Table Farm
Big Table Farm is a relatively small winery and farm established in the Willamette Valley of Oregon in 2006 by winemaker Brian Marcy and artist/farmer Clare Carver. Brian worked with wine in Napa Valley prior to starting Big Table Farm, spending a decade with stints at heavyweights like Turley Wine Cellars, Neyers Vineyards, Blankiet Estate, and Marcassin to hone his craft. Meanwhile Clare is a gifted artist and designs wine labels, many of which have been awarded.
Dedicated to Pinot Noir, Chardonnay, and small amounts of Pinot Gris and Syrah, Big Table Farm commenced with only 150 cases of wine and has grown to a few thousand cases today. The wines are made in a minimal style, designed to showcase each unique source’s terroir and all wines are bottled unfined and unfiltered. With a major emphasis on sustainability and Clare’s passion for farming, the duo’s 70 acre property also acts as a working farm where they produce seasonal vegetables and raise animals. A visit to the property will not only showcase the wines, but you will see hens, pigs, goats, draft horses, and cows wandering about with an area dedicated to bee hives as well.
I previously wrote about the 2014 Willamette Valley Chardonnay and 2019 The Wild Bee Chardonnay from Big Table Farm.
Today’s Wine: 2020 Laughing Pig Rosé
100% Pinot Noir; 13.8% ABV
The 2020 Laughing Pig Rosé is deep salmon/pink in color. The aromas are of medium intensity, with the nose showcasing notes of strawberry, raspberry, blood orange rind, rose petal, and dried green herbs. There’s some characteristic of meatiness there as well. Meanwhile the flavors are also of medium intensity and the palate displays notes of tart red cherry, wild strawberry, pomegranate, raspberry, red rose, stony mineral, and mild white peppery spice. This dry rosé is medium-bodied with medium (+) acidity, very low tannins, medium (+) alcohol, and a medium (+) length finish. 680 cases produced.
Price: $32. This is a fun and “different” rosé in that there’s more body here and it differs significantly from the crisp and light porch pounders we are typically used to. The wine is very well balanced, offers nice complexity, and is versatile which culminate into my opinion that this is certainly worth trying for the price.
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